Sore Before (herbal tea)
Sore Before (herbal tea)
Ingredients: Ginger root, cinnamon chips, rose hips, chamomile flowers, marshmallow root, passionflower herb, skullcap herb, rosemary leaf
Good for: Aches and pains; relaxation
Tastes like: Warm, zesty herbs; spicy and comforting
Makes you feel like: A giraffe in a Jacuzzi being lightly massaged by monkeys
Art by: Billi French
94 grams / 36 servings (1.5 tsp per 8 oz water)
All ingredients organic and caffeine-free.
Recommended brewing: 200° for 20 minutes
Cinnamon ginger aches and pain tea for sore muscles
My dad has suffered from severe back pain for the majority of my life. Unfortunately, he’s a giving man and I seemed to have inherited some painful attributes from him. On the plus side, that gives us the opportunity to share a cup of tea together!
Sore Beforeis for the broken man. My dad’s doctor recommends hot toddies for colds because, “Either it’ll cure your sickness, or you’ll forget you’re sick.” I used that logic to create a strong pain relieving tea, sans the Jack Daniels (sorry, Dad).
Ginger and cinnamon form a sweet and spicy mix, while chamomile and rose hips aid your aches and pains. Marshmallow root—THE anti-inflammatory herb—helps with inflammation, especially when mixed with ginger, and there’s a little bit of rosemary to keep the blood pumpin’. The “feel good” part of the tea is the merger of passionflower and skullcap, which is like a spa day for your nerves!