Smoked and spicy black tea in the vein of Lapsang Souchong

I like unique things... I think they make life interesting. One of the more innarestin’ teas I’ve seen on my travels is Lapsang Suchong. I first acquired it in London based on its campfire smell. Smoked: Not. For. Everyone.

I think on its own it’s a little too strong and off putting for the mainstream market, so I wanted to make a blend  that appealed to more people, but still retained its uniqueness. I started with Thyolo Moto which already is a smoother Lapsang (not as harsh). With such an overpowering scent there’s only so few places to go with the blend… I went with bold ‘n spicy. Cinnamon, ginger, and rose petals to calm down the mix.

This is a late night black tea – something for the come down. This is what you drink post-celebration, such as a wedding, when it’s 1 a.m. (midnight), but you’re still catching up with old friends.  

The art is a straight lift from South Philly artist, Sarah Beahm. Years ago, Sarah had an art show at Square One, my favorite coffee spot when my girlfriend lived in the Gayborhood. I came for the coffee, but was blown away by Sarah’s art. I had never seen anything like it before – she sews into her paintings. There was one piece that caught my eye that night, but I didn’t have the money at the time to buy. When I was developing Baked at the Lake I immediately knew I wanted that piece representing the blend. It fits the mood of the tea perfectly.